How To Make Herbal Vinegar

  • Select a good quality apple cider vinegar or wine vinegar.
  • Place about 10 4-inch sprigs of fresh herb of your choice and 2 cloves of garlic into a quart size clear glass container. Dried herbs can be used as well however fresh ones contain more essential oils and are more flavorful and aromatic.
  • Fill the jar with vinegar and cover it.
  • Set the jar in a sunny spot for one full day.
  • Store in a cool, dark place.

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    • Do you want to learn more about different herbs? Here is a list of books that I recommend.

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    • Never take any herb identity for granted. The best way to be sure that you are using the right kind of herb is by buying it.

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