How To Make Herbal Vinegar:

Select a good quality apple cider vinegar or wine vinegar.

Place about 10 4-inch sprigs of fresh herb of your choice and 2 cloves of garlic into a quart size clear glass container. Dried herbs can be used as well however fresh ones contain more essential oils and are more flavorful and aromatic.

Fill the jar with vinegar and cover it.

Set the jar in a sunny spot for one full day.

Store in a cool, dark place.

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